A wok brush is a type of kitchenware that is used to clean a wok. eval(ez_write_tag([[250,250],'wokowner_com-leader-1','ezslot_9',125,'0','0']));There are many different styles of brushes but the their function remains the same and that function is to clean your wok. Rinse out the brush after each use and let air-dry. The length of the bristles is usually 8-11 inches. With a wok brush, you’ll be able to get your pan clean every time. It is made of a bundle of split bamboo stalks tied at the top. Shopping for a Wok Brush Bamboo wok brush: easy, no-soap wok and pan cleaning tool. Use only hot water and a wok brush to clean your carbon steel wok – washing up liquid isn’t necessary. Regardless of where you purchase the brush, always take note of the wok brush’s construction before buying it. The key to choosing the right brush is to choose one that’s strong enough to get rid of food particles while also being soft enough to avoid damaging the wok.eval(ez_write_tag([[250,250],'wokowner_com-medrectangle-3','ezslot_6',119,'0','0']));eval(ez_write_tag([[250,250],'wokowner_com-medrectangle-3','ezslot_7',119,'0','1'])); While there are many wok brushes, of varying styles, available today, you can find them in cookware stores, Asian markets, or online. Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. Unlike other cleaning options, bamboo cleans efficiently and can withstand high temperatures. Thoroughly scrub it inside and out with soap and a steel wool scouring pad to remove the manufacturer’s protective coating on a new wok, or the rust on an old one. If it’s too soft, though, you’ll be buying a brush that won’t do much cleaning. It won’t melt like plastic or even sponges when cleaning a hot wok. First things first: You should never use soap (or any other harsh cleaners or metal scrubbers) on your wok, or you’ll remove the patina. eval(ez_write_tag([[336,280],'wokowner_com-large-leaderboard-2','ezslot_8',135,'0','0']));Although some people use sponges or other non-abrasive tools on their wok, consider a bamboo brush for the best results. From cleaning wooden chopping boards, pots and pans wiping down the kitchen bench and also cleaning cast iron this scrubber can do it all. Many wok shops have a selection of wok brushes in different bristle sizes. When cleaning a hot wok, you probably don’t want your hands to be too close to the surface. The wok brush should look like a cut-up bamboo strip with binding at the top to keep it together.eval(ez_write_tag([[468,60],'wokowner_com-medrectangle-4','ezslot_3',144,'0','0'])); If you purchase your brush in a store, test the brush by running it on your hand and notice how soft or abrasive it feels. Rinse thoroughly with hot water. Now that you have a better idea of why a wok brush makes a great tool, you can get your own and use it on your wok. Return the clean, dry wok to a low heat on the hob for 5 minutes in order to ensure it’s completely dry. The wok’s patina can be damaged by using any abrasive tools, so you want to pay attention to the brush used for cleaning. When you notice that the bristles start to blunt, you may want to move onto a different brush. Caring for the brush is simple and doesn’t take much work. Good online stores will allow you to return an unused wok brush if you find the brush not suitable for your needs.eval(ez_write_tag([[580,400],'wokowner_com-box-4','ezslot_5',122,'0','0'])); The reason why you should always test your brush before purchasing is that the bristles could damage the wok. Place wok back on stovetop over high heat to completely dry and evaporate all water. WokOwner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wok brushes are helpful kitchen accessories to help you clean your wok. Then, dry off the wok with a towel before placing it on the stove over low heat until there are no more visible water droplets. This brush is a full 18 inches long, so you can hold it with two hands if you prefer, while still keeping your hands away from the grill surface. Some manufacturers apply a coating that is hard to remove, so set the wok on the stove, fill it with water and boil it for several minutes until the coating dissolves. You can put a bamboo steamer in the wok, fill the base of the wok with water and steam like that, or get little metal trivets in the bottom, lay a dish on the trivet, and cover with a wok lid. It just made a delicious batch of chicken stir-fry and now it needs to be cleaned. Cleaning and sanitization of bamboo wok pan brush - posted in Cleaning, Sanitation & Waste Management: Deal all, Please let me know how to clean the bamboo brush used in Chinese kitchen for cleaning the wok pan. Some people who use their woks frequently keep a few brushes on hand, so they’re always prepared. WokOwner is compensated for referring traffic and business to these companies. Rinse with hot water, and use a bamboo wok brush, sponge, or the soft side of a scrubber to remove any excess food particles. 3. ? Designed to clean woks while they are hot, a wok brush features hard palmyra bristles and long wooden handle that allows you to quickly brush dirt and debris off your wok, making it clean and ready for use. With a wok brush, you can clean woks easily and safely. Wok brushes haven’t changed significantly over time, and you’ll find that a brush can be used for years. Make sure the wok is completely dry before putting it away to prevent it from rusting. The brush is made from natural plant fiber it’s also a great little size and fits into your palm nicely. Keep your wok clean and dry at all times – drying with just a tea towel isn’t enough. Even the length of the bristles is a benefit. Pour out the wat… Never use any scrubbing tools on the wok as this will also cut through the seasoning and may even scratch the surface. It’s specifically designed to clean a wok and will give you better results than other options. Some cooks even use this tool for cast iron pans, as they also need to retain their seasoning over time. Most bamboo brushes are made from strips of bamboo. How to Clean a Wok. WokOwner also participates in affiliate programs with Avantlink, Impact, CJ, ShareASale, and other sites. Either store the wok until you’re ready to use it, or repeat this process up to 3 times for a better, thicker seasoning. It is made of a bundle of split bamboo stalks tied at the top. Harsh soaps and chemicals also damage the surface of the wok. 2. Check this out at Amazon.


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