I posted it three years ago and it still one of my favorites. Whisk in the sugar and egg yolk until smooth. Would you look at me differently if I told you I ate THREE of them while photographing this post? thanks for sharing this great recipe at DI&DI. ... Honey mustard pretzel dip is the bomb I tell you. They are just the right amount of chewy on the outside and fluffy in the middle. With the dough hook attachment, on low speed add in flour one cup at a time until well combined and a dough begins to form. If you prefer and you have the time, you can allow your dough to rise overnight in the refrigerator instead. (all purpose or bread flour - and up to 3/4 cup more if needed), Theme by Melissa Rose Design and Once Coupled, This post may contain affiliate links. We are Janice and Susan, twin bloggers and work-at-home moms. Yeast that is fresh and good to use will foam and froth after a few minutes. lol. I needed this recipe when I was pregnant. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Grease the bowl with vegetable oil and return dough, turning to coat with oil. Preheat oven to 450°F and line 2 baking sheets with parchment paper. I just wanted a soft pretzel with that fake cheese sauce (let’s be honest…I mostly wanted the cheese..) ALL THE TIME. Remove the dough from mixer bowl and form into a ball. Remove the dough from mixer bowl and form into a ball. Other times, if I am in a hurry, I might just mix together yellow mustard and mayonnaise and be done with it. While the water is heating, punch down the dough and flatten and form into a large circle on a slightly oiled working surface, such as a clean counter-top. In the bowl of your stand mixer, combine warm water, yeast and sugar. To ensure that the water you are mixing with your yeast is “warm”, you can use a thermometer. Wow, my husband would love these. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce. If your dough is too dry, you can add one or two more tablespoons of water. Bake for about 10 minutes, or until golden brown, rotating baking sheet once during baking if one side is browning more quickly. Don’t Miss This Recipe. What is it about honey mustard dipping sauce that makes you want to dip literally everything in it? We're here to inspire, encourage & empower you. I posted it three years ago and it still one of my favorites. + chilling. When choosing what kind of yeast to use, you can use active dry yeast or instant/rapid rise yeast. These buttery homemade soft pretzels might just be the most delicious thing to ever come out of your oven…. This post may contain affiliate links. While I made these soft pretzels with my Kitchen Aid Stand Mixer and the dough hook attachment, I have also made batches without a mixer, mixing and kneading by hand. I love soft pretzels. I can’t wait to try them. ... Creole mustard. I didn’t know about the difference in rising time. But whatever way I make my mustard dip, I always end up licking up every last drop. Thanks for pinning! While holding the ends of the rope, cross and bring back down, pressing into the bottom of the pretzel shape. Lower pretzel on a slotted spatula into hot baking soda bath for 20-30 seconds. With the dough hook attachment, on low speed add in flour one cup at a time until well combined and a dough begins to form. If the recipe has not adjusted for the liquid used to dissolve the yeast, decrease the total liquids in your recipe by 1/2 cup or whatever amount you used to dissolve your yeast. Yeast is more active in a warmer environment – ideally between 70-80°F. Speaking of honey mustard dip and delicious salty snacks I can’t stop eating, don’t miss this Crispy Sweet Potato Fries with Spicy Honey Mustard Dip Recipe. In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Place on parchment lined baking sheet and sprinkle with coarse salt.

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