Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Top the apple pecan salad with the dressing. You may use filtered or unfiltered apple cider vinegar in this recipe. This has become one of my all time favorite salad dressings and I make this to drizzle on most of my salads now. Super quick and easy to make and tastes so much better than bottled. An easy fall salad, this Apple Pecan Salad with Maple Vinaigrette with sweet red apples, crunchy candied pecans, feta cheese, and a quick maple vinaigrette dressing is a salad … ... Then I add a squirt of Dijon mustard, a couple chopped garlic cloves, a glug of maple syrup, and plenty of salt and pepper. Notes This salad dressing will keep well in the refrigerator for up to 10 days. Season dressing with salt and pepper; whisk until the dressing is well blended. Maple syrup may be substituted with honey. Drizzle in the olive oil while whisking and continue to whisk until the dressing … Sometimes I’ll add fresh basil or dried oregano if I want a Mediterranean flair. The best homemade Apple Cider Vinegar Salad Dressing! The dressing is made of ingredients you most likely have in your pantry: extra virgin olive oil, maple syrup, apple cider vinegar, dijon and salt and pepper in there. Check and readjust seasoning, if needed. Slowly whisk in olive oil. Nutrition Facts 2 tablespoons: 136 calories, 13g fat (2g saturated fat), 0 cholesterol, 118mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein. Once refrigerated, the olive oil in the dressing will solidify. In a medium bowl, whisk to combine minced garlic, apple cider vinegar, lemon juice, maple syrup, apple cider. Store apple cider vinegar salad dressing in an air tight container in the refrigerator for up to 2 weeks. Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one). Season with ground black pepper, and salt. In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and several grinds of pepper. Maple syrup joins Dijon mustard, balsamic vinegar, and olive oil for a zesty and sweet vinaigrette dressing that takes your favorite salad to new heights.


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