Combine a 7-ounce can of tuna, drained and coarsely-flaked, with 1 diced tomato, 1 diced hard cooked egg, 2 tablespoons each of sliced ripe olives, green pepper strips, onion strips and Italian salad dressing. 2 boxes Lime Jello (3 oz each) 2 cups boiling water; 1 can (20 oz) crushed pineapple (don't drain) 8 oz cream cheese, room temperature; 8 oz whipped topping; Chopped nuts (optional) Instructions. Add cream cheese mixture to jello mixture. Oh and an immersion hand blender works beautifully when the Set Jell-O faster: If you’re in a rush, a Jell-O mold might not be the recipe for you (there’s lots of chilling time required). Dissolve jello in boiling water. Here’s a recipe to lure any salad lover. Use Jell-O Salad Gelatin — Celery or Mixed Vegetable flavor. Use frozen and canned fruits: Most gelatin salad recipes call for defrosted frozen fruits and canned fruits—and for good reason. In another bowl combine cream cheese and crushed pineapple, until smooth. Green Jello Salad (also known as Mormon Jello Salad) was one I had never made, and I thought never heard of, until I finally found a recipe for it. Still turns out great! These options have a softer texture that works better with gelatin.


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