Cheers! I am glad that I was able to share a little information. my guava tree is over flowing with fruit this yr. i was wondering what i was going to do with the fruit but now i know exactly. Hayden, Durban S.A on September 27, 2012: Hi Rob,we made guava jam at work today and it turned out great,i looked up your recipe tonight whilst the cricket was on, just to try someone elses way of making jam. I think there are no gooseberries here in Manila so that would be a great topic to hub about! 2 tbsp of lemon juice (you can use other citrus fruits like. Copyright © 2020 Kawaling Pinoy Tasty Recipes, A meatless and delicious dimsum snack that to you can…, Try this tasty variation of orange chiffon cake. To one part of guavas, add 2 parts of water. :). Enjoyed reading this hub so voted up as interesting. GOING TO MAKE MY JAM IN TWO DAYS THANKS FOR THE INFO. rob_allen (author) from MNL, PH on March 24, 2012: Thank you very much for reading this hub teaches. Your daily v. What other fruits can you use apart from lime and calamansi in making jam? Ripe guavas 1/2 cup sugar to every cup of guava juice 1 teaspoon kalamansi juice. Place the finished product in a clean jar and you are ready to munch on your sweet homemade guava jam. can't wait. Using used jars in good condition can be a marvelous option. You won't like it when you spread the jam on bread. Hang the bag for the juice to drip. Alex Jose from Cleveland, Ohio on May 30, 2012: O my god never knew it would be so easy to make, me definitely going to tell my wife to try this recipe very soon. Aside from deliciously sweet, golden mangoes, another fruit that best describes summer in tropical countries (like the Philippines) is guava. I had that in Malaysia, sliced thinly and sprinkled with salted preserved plum. Set the flesh aside. sheilanewton from North Shields, UK on May 08, 2012: Mmmm...sounds delicious - and so EASY! 2 parts of water for every one part of guava, Filed Under: Jams and Jellies Tagged With: guava, guava jelly, guava spread, jelly, why is it that after two days my delicious guava starts crytalizing, I tried this recipe and it is good …I like it .Thanks a lot … I’m truly happy and mouth watering…. Strain through jelly bag. Though it's quite underrated and usually taken for granted, these little guys can also make an equally refreshing treat in the middle of the scorching summer heat! hope you and your wife would love the recipe :), @Vespawoolf -Wow. i hope it will not taste bitter? Pour the mixture into a casserole and bring it to a boil in moderate heat. Guava can be eaten as it is, but it can be used as ingredients on drinks, cakes, marmalade, jam, candies, and even savory dishes. To every cup of juice add 1/2 cup sugar and 1 teaspoon kalamansi juice. Peel each fruit and place them in a squeaky clean bowl. This plant belongs to the myrtle family. Core and wash them and then cut into quarters and measure. The only issue with these fruits is its texture. BTW, go ahead and try guava jam! I made this yesterday but it has not set.WHY? It bears round fruits with colors that range from green to yellow and even red. Measure the juice. Let them simmer for 5 to 10 minutes to release the juices. This process is also applicable to fleshy fruits like mangoes, strawberries, peaches, apples and others. If you don’t have lemons, you can use any citrus fruits like lime or. Thank you so much for sharing, much appreciated. Core and wash them and then cut into quarters and measure. Slice the guavas in half crosswise and use a spoon to scoop out the flesh and seeds. mizjo from New York City, NY on October 23, 2012: Hi, Rob, there is a guava that doesn't have seeds, or has so few you wouldn't see or notice them. BTW, i highly recommend that you try either jelly or jam. People may hesitate to take a bite of it sometimes, but if you really want to enjoy these fruits minus its rock hard texture, why don't you turn it into a jam? I love guava jam, but it is so expensive. Transfer the guava to a bowl and use a potato masher or the back of a fork to mash the flesh, then …

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