Recipe”) site. Let me know if you end up making it! Yes! Yes! I was shocked. I knew I was telling a universal truth with that one. :). I had to make me a nice healthy fat burning salad this week. really good dressing! I love to hear that you love this one so much! Very smooth and easy to work with texture, and just needs a quick gentle mixing before using. Love this! I won’t quit creating new kale salad recipes until we can all walk into a restaurant and consistently receive a great kale salad. Let me know which others you try! It shouldn’t be a leaf fight. I’ve toasted the seeds in my toaster oven and I have also thrown them into the salad raw. Love it! And thank you for spreading the word about C&K! It will stay crispy in the fridge for up to 2 days, and that’s with the dressing already soaking in it. Oh! I made this salad a few weeks ago for dinner and really enjoyed it. Perfect for the midsummer foodbox ‘what am I going to do with this kale’ blues. Holy cow! Long time follower, first time commenter. Finish it off with a pinch of salt and add cucumber, tomato, and avocado. Affiliate details ». It’s a great salad for weight-loss. I really needed something to help me soak all the good weather in (I promise last time!). You’re welcome! Hey Kate, Hi there! Pour the dressing into the salad (you might not need quite all of it, but I did). More than often I ended up ordering kale salad with giant leaves which was a nightmare to eat without reaching for my napkin every single time hehe! Thanks for the help. Whenever I buy a new jar of nut/seed butter I open it up, stick a clean butter knife in it and stir it up to incorporate the oil back into the seeds/nuts- it needs the oil otherwise you’ll end up with a huge clump of hard, ground-up seeds/nuts at the bottom of the jar that will be super dry and hard to dislodge! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! It packs great for lunch, too. I’ve made it several times and I usually end up eating the whole bowl myself — can’t stop and don’t want anything else! To change it up sometimes, I’ll use the dressing recipe for kale wraps. Thanks for sharing your delicious recipes as this blog is a go to when looking for something good to prepare. Hello! Thank you! I love this salad! I’m glad you love it. Unfortunately, I don’t have nutritional info available for my recipes just yet. As long as you chop it and massage it, it definitely doesn’t lack flavor, and I like that it’s tough enough to hold up under oil and vinegar instead of wilting. I’ve been adoring kale lately and I could just eat this all day! Plus it has a limited shelf life when you open a jar and keep it refrigerated. Made this salad for lunches this week. Because I didn’t have any sunflower seeds, I used roasted, salted pumpkin seeds from Trader Joe’s….easy and good. That sounds great! Hi Kate, I have made this recipe for large family gatherings and occasionally at home for my husband and kids. This is WONDERFUL! I can’t wait to try this recipe. My husband was disappointed when he heard we were having a kale salad for dinner, but the tahini dressing and parm won him over :). And I’m so into this tahini dressing. Awkward. I know Whole Foods has a vegetarian version of parmesan cheese that is decent, but there’s also a vegan version that really isn’t too bad now!! I live on a farm an hour away from shops so I made my own tahini for the first time as well. Thanks Kate! Wonderful, Cristine! I thought I didn’t like kale- until I tried your salad. Thank you. Too bad my daughter and husband didn’t care for it. I had eaten a kale salad in a local cafe a few times but all I knew about the recipe was that it included mustard. This salad is super healthy and also helps you burn fat thanks to the almighty kale and lemon olive oil dressing. Thank you for sharing, Stephanie. I absolutely love this! I made this salad last night and it was so good!! Prepared and dressed salad can be stored in the fridge for up to 48 hours. Quick question – is the 1 TBL of Olive Oil in the dressing? But, I get it! This salad is to be served at a party alongside several other dishes so I could leave the chickpeas out all together if they don’t add much flavor addition. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I usually nuke mine for about 2-3 minutes to wilt. I know, it seems a bit weird at first, but it helps to make the leaves a bit more malleable and less bitter so you don’t have to fight them getting into your mouth (never a good look). Bonus: it held up well overnight in fridge and made for a great dish th next day, too. Does that help it to wilt a little? I also substituted artichokes for pepper rings and pumpkin seeds for sunflowers (because I didn’t have them) and the dressing was a perfect match. :). Thanks for another awesome recipe! So so so so happy to have this in my collection. i added a touch honey for some sweetness and put it on some baby kale with some pita chips and sliced almonds. I hope I converted him for at least one meal :) Thanks, Alexa! I made this to take to a dinner. I am not sure what I did wrong with this, but the salad wasn’t one I’d make again.The dressing turned out extremely thick, a very heavy tahini taste, seemed unbalanced. I’m excited to give this salad a try and convert some skeptics to fans of kale salad done right! No hard lumps in the bottom of the container. Yes, I’m really loving this for lunch this week! I’m looking for a solution, and will update about it once I find one. Store the new jar in the fridge to keep it from separating again :). Sprinkle it lightly with salt and massage it with your hands by scrunching up large handfuls at a time until it’s darker and more fragrant (this makes the kale more tasty and easier to eat).


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