The blueberry pie filling is so versatile because it can be used in so many desserts. Learn how to make the best blueberry pie filling at home. Scroll down this page and follow the links. Looking for a recipe to preserve fresh blueberries for the winter? Brush the pie crust with an egg wash and place the pie plate on a baking sheet to catch any spill over. Frozen will work, I'm not sure about dried and reconstituted. Looking for How to Make Home-Canned Blueberry Pie Filling Easily! This is it! Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. Blueberry. Place the blueberries, sugar, lemon juice, salt, and 8 cups of water into a large, non-reactive pot, and bring to a boil over high heat. (There should be 1-1.5 … It's always better to be safe than sorry! How to waterbath can blueberry pie filling, How to bake a pie with canned blueberry pie filling, National Center for Home Food Preservation, Sourdough Starter 201: How to Feed, Maintain, Store and Backup. Release the air bubbles by running a knife along the side. Use Clear Jel instead of corn starch when canning. It can be used as topping or filling in many desserts. Clean the blueberries carefully and drain. Product Info . And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions.There are plenty of other related resources, click on the resources dropdown above. Fold in the blueberries and cook 1 minute more. 1/4 of the recipe still took 2 cups of blueberries. OPTIONAL: You can add in additional items if desired, such as mini chocolate chips, dried fruit, or coconut. Comment document.getElementById("comment").setAttribute( "id", "a3e773be83126dfc10b8418ca7cf4a00" );document.getElementById("fd92418fd2").setAttribute( "id", "comment" ); Hi there! All you need is four simple ingredients to make the BEST pie filling. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Shop now for the holidays! Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. , Your email address will not be published. Trim and flute the edges, or make a lattice design. Ladle mixture into hot jars. This blueberry pie filling recipe is super tasty and so easy to make. Check out our new line of bread bags and bread bowl liners! Remove the pie from the oven and let cool 3 hours before slicing and serving. So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. Total Carbohydrate assuming the cinnamon and nutmeg are added at the end. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. Sprinkle oat mixture over pie filling. Add them to the sugar and clear jel before you add the water. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at As an Amazon Associate I earn from qualifying purchases. Learn how to make the best Blueberry Pie Filling at home, with water bath canning instructions. The full recipe takes 8. in 2020? 100 %, Blueberry Pie Filling Coffee Cake With Spice Topping, Blueberry Lavender Pie Filling for Canning. 300.2 g Overtime when you leave the tightened ring on, the pressure can hold the lid down, giving you the impression that the jar is sealed, when if fact it may not be. It's a good practice to store canned jars of food without the rings in order to prevent a "false seal". Will frozen blueberries work? Required fields are marked *. It's not too sweet, so you'll get to enjoy every single bite! When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. This post may contain affiliate links. According to the National Center for Home Food Preservation, always use bottled lemon juice instead of fresh lemon juice when water bath canning to ensure safety. Pour 1 quart of blueberry pie filling into the crust and cover the filling with a second pie crust. Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Please read my ( disclosure policy). You'll love the way this blueberry pie filling tastes with our sourdough pie crust. Welcome to our space dedicated to sourdough recipes, food preservation, made-from-scratch recipes, and simple farmhouse living. DIRECTIONS. Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and nuts until crumbly.


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