This is a great way to use up leftover Thanksgiving turkey. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer When canned soup is utilized in order to have a hearty, simple, and economical meal on the table for a hungry family, it is a blessing. Add mushrooms. Cover and cook for 4 hours on high (or 6 hours on low) or until the chicken is very tender. I made this last night, it was delicious. Cooked this last night for 6 hours on low omg the best strog! Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. My family loved it. Simple and Delicious. 5Drain cooked pasta and add to slow cooker, stir. Please note that all comments are held in moderation and manually approved. Remove lid and cook for a further 15 mins. It may be several minutes until you see yours. His loss. @Dave -using canned soups is not "cheating". And ignore the comment from the poster who, because he thinks using canned soup is “cheating” (whatever that means), seems this recipe unacceptable. Place chicken, soup and wine in a 5- or 6-qt. 1Combine all ingredients (except sour cream and pasta), stir well to combine. I also added fresh spinach, to mix in a little more vegetables in pour lives. Please Do Not resubmit your comment during this time. Love the portobello mushrooms, a nice change! I just used the regular cream of chicken soup as that's what I had on hand. Husband loved it!!! I'm guessing, however, that you didn't even bother making this recipe. I added fresh rosemary and sage and it was sooo good! Condensed soup was invented in 1897 so has been around a lot longer than we have. Thank you for submitting this recipe, Jason! Very easy to prepare! Who could ask for more on a cold winter evening? Everyone had seconds. This recipe is a keeper! —Jason Kretzer, Grants Pass, Oregon, Slow-Cooker Chicken Stroganoff Recipe photo by Taste of Home. When someone has the time and desire to make a gourmet or homestyle dish from scratch; that is always wonderful. https://www.yummly.com/recipes/slow-cooker-chicken-stroganoff STEP 2. Your loss. Stir in sour cream and salt. Slow-Cooker Chicken Enchilada Stuffed Peppers, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 pounds boneless skinless chicken thighs, cut into 1-in. Serve with egg noodles; sprinkle with pepper and, if desired, parsley. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. I used button mushroom because that is what I had on hand. My family really appreciates this meal after a busy day! When I returned home, all I had to do was stir in the sour cream and cook the noodles. 2Cook on high for 3 hours (lid on) then on low for 45 mins. Thanks for sharing! Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 … I threw everything in the crock pot (except the sour cream) early this morning, and then left for shopping. Delicious! I’m always hesitant to try recipes when they haven’t been reviewed yet but glad I tried this one. Home Recipes Ingredients Meat & Poultry Chicken. For those of you who say that canned soup is "cheating", isn't buying a bag of flour "cheating" because you didn't grind/make it yourself. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Really good! slow cooker. Copyright Slow Cooker Central Pty Ltd 2015 /. Cut chicken into bite-sized pieces; return to slow cooker. https://slowcookingperfected.com/slow-cooker-chicken-stroganoff Add mushrooms. 3Remove lid and cook for a further 15 mins. Cut chicken into bite-sized pieces; return to slow cooker. 1/2 cup sour cream (to be added before serving). Place the chicken, onion, combined mushroom, stock, combined paprika, tomato paste, Worcestershire sauce, mustard and sour cream in a slow cooker. Cook on high for 3 hours (lid on) then on low for 45 mins. Amazing, easy, delicious. This was easy and tasty for a weeknight meal. Combine the All fields are required to submit a review. Add sour cream… slow cooker. pieces, 2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted, 1/2 pound sliced baby portobello mushrooms. Loved it. This recipe is creamy, warm, satisfying and fairly inexpensive—and needs just a few ingredients! Taste of Home is America's #1 cooking magazine. wine in a 5- or 6-qt. I will make it again. Very easy to make and customize to individual tastes with different herbs if you only have plain cream of chicken soup. It was very good and reheats well for leftovers. Season. Combine all ingredients (except sour cream and pasta), stir well to combine. Very tasty and comforting. Enough said. I will admit, though, that I have been known to make it during the summer, too. This recipe is excellent. Some people just have to be the turd in the punch bowl.

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