Remove beef; drain and set aside. Let it sear, undisturbed, for about 5 minutes. Strain the meat mixture to remove any excess grease, and return it to the skillet. Cook for another 5 minutes or until the beef is cooked through and the onion and garlic are softened. Your email address will not be published. Fortunately this cast iron skillet ravioli lasagna gives us all of that lasagna taste with only one skillet needed to make the whole thing. ground beef or ground pork or Italian sausage. I prefer using a leaner ground beef so there’s not a ton of excess fat to drain off so skip the 73/27 mix and go for at least 85/15. Drain off any excess fat. If you want a less greasy, healthier option you can totally sub ground turkey. It’s a great way to sneak some extra veggies into a comforting dish without the kids ever knowing! Pour in 1 jar of Bertolli® Tomato & Basil Sauce and stir to combine the sauce and meat. Notify me of follow-up comments by email. A quick note about the ravioli before moving along. The ravioli cooks directly in the sauce in the skillet, cutting out any extra fuss. It freezes nicely too! Let it sear, undisturbed, for about 5 minutes. Preheat oven to broil with rack 9 inches from heat. Add the tomatoes, tomato sauce, broth, and ravioli to the skillet. Add the ravioli and simmer until heated through, about 5-10 minutes. Add the oil, garlic, onions, and ¼ teaspoon of the salt and cook, stirring a few times, until the onions are softened, 8-10 minutes. Then just before you serve it up, stir in the cheese. Add the ground beef and cook until no longer pink, breaking up any clumps of meat. This will only take about a minute. Add beef; cook, stirring often, until browned, 8 to 10 minutes. Let it heat over medium heat, then add in the meat, … Easy Cherry Skillet Cake. Remove the skillet from heat, and stir in both of the cheeses. This is a sponsored conversation written by me on behalf of Bertolli®. While you should clean the skillet after each use, season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. When I saw the. Who has time for that unless it’s a really special occasion? This will only take about a minute. The opinions and text are all mine. Add tomatoes and basil; bring to a simmer. Once the cheese starts to brown it will burn quickly, and nobody wants burned cheese! Drain well. Wipe skillet clean. You need a pan for the meat sauce, a pot to boil the noodles in, a bowl to mix the cheese in and a tray to bake it in. Hi y'all! And just like that, you’ve done the majority of the work. To do this, I added a little olive oil to the bottom of the cast iron pan so the ground beef wouldn’t stick and heated the pan over medium heat. Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. This site uses Akismet to reduce spam. Drain fat if needed. Enter your email address to subscribe to this blog and receive notifications of new posts by email. We love this with cherries, but really, any fresh fruit would … To make this, first you make the meat sauce. Let the skillet rest for 2-3 minutes before scooping and serving. Easy and Cheesy Baked Ravioli. Your email address will not be published. After the meat is browned and drained, add the tomatoes, tomato sauce, broth, and ravioli to the skillet. When the beef is seared nicely on one side, flip it over and break it up into small pieces and add 1/4 cup diced onion and 1/2 tablespoon of freshly minced garlic. Place a 12-inch cast-iron skillet on stove-top over medium-high. I’m sorry but no. A simple skillet lasagna, this features all the flavors of the traditional dish you love but without half the steps. Everything you need to know about a cast-iron skillet in one place - including the best brands, how to care for one, how to cook with it and what recipes to use. 1/4 teaspoon freshly cracked black pepper, 1/4 cup diced onion (I used 1/2 of a small yellow onion), 24 ounce jar of Bertolli® Tomato & Basil Sauce, 30 ounces of cheese ravioli, fresh or frozen, 1 cup shredded mozzarella cheese, or more to taste, Freshly chopped basil and shaved Parmesan cheese for garnish. Remember when broiling to leave the oven door ajar and keep a close watch. Enjoy! Eat your lasagna, 10 trillion ways – This is My Florida, Loads of Quick and Easy Weeknight Dinner Recipes. Required fields are marked *. Remember when broiling to leave the oven door ajar and keep a close watch. Such a perfect family meal! Heat a 12 Inch Skillet over medium heat. Using cheese stuffed lasagna, you just layer with sauce, cheese, repeat- bake & enjoy. Add a little olive oil to a large cast iron skillet. This, While I was visiting my daughter out-of-state, I was at Kroger shopping for dinner when I spotted The Taste of Italy® display. To make this skillet ravioli lasagna, you’ll want to use the largest cast iron skillet you have available. Thank you for sharing at Fiesta Friday! It is just so time consuming. Add a little olive oil to a large cast iron skillet. Season with oregano, garlic powder, salt and pepper. Because my daughter's kitchen doesn't have all the comforts of home, I needed to whip up an easy recipe using some basic kitchen supplies. One of my family’s favorite comfort foods. Cover and simmer for about 10- 15 minutes. This will leave a nice brown crust on one side of the beef, which contributes a great deal of flavor to this dish.


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