Prepare the dough by mixing with water and add salt as per taste. To make this paratha / flat bread, requires 3 ingredients. method to make amaranth paratha. Amaranth Spinach Flatbread Recipe I modified an Indian parathas recipe for this bread. each dried dill and basil 1 tsp. Quinoa Amaranth Flat-bread What you need: 1 1/3 C whole quinoa (about 1.5 C flour) 2/3 C whole amaranth seed (about 1.5 C flour) 1 T grape seed oil (I’d imagine coconut oil would work well) 1 tsp salt; 3 to 3 1/4 C water (use more water if you want thinner bread) 1/4 tsp baking soda* These ingredients are namely amarantha flour, oil and salt. Sift amaranth flour, wheat flour and salt together. gluten-free baking powder 2-3 T. olive oil Water, as needed Preheat the oven to 350 degrees. 1 cup amaranth flour (rajgira) 1½ cup wholewheat flour (atta) 1 tsp mixed dried herbs ½ tsp salt 1 tbsp honey 1-1¼ cup warm water 2 tsp instant dried active yeast 2 tbsp olive oil. You can also add boiled potato in the amaranth flour. 2 cups finely chopped spinach 2 cups amaranth flour 1-1 1/2 tsps. I normally make this paratha during fasting days. salt 1- 1 1/2 tsp. AMARANTH FLATBREAD Makes 2. extra flour either amaranth or wheat flour for dusting extra olive oil for greasing.


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